The Old Bag Inn Menu

The menu at The Old Bag Inn in Zittau presents a deeply regional, hearty interpretation of Saxon and Upper Lusatian comfort cuisine, where rustic tradition and rich flavors define every section of the selection. Starters and lighter options such as Knoblauchsuppe set a bold, aromatic tone, while house specialties like Äberlausitzer Fleesch Mit Furzwulle Und Arbernklees and Äberlausitzer Fleesch Mit Rotkraut Und Arbernklees showcase the restaurant’s dedication to local meat dishes paired with traditional sides. The drink selection, including Dunkles Süffiges Eibauer Bier, Weizenbier, and Kräuterlikör Des Hauses, complements the robust food offerings with authentic regional character. Heavier plates such as Schweineleber Mit Mauke Und Rotkraut, Hähnchengeschnetzeltes Mit Hefeklössen, Zittauer Hirschbraten Mit Stoperle, and Gänsebraten highlight a comforting, homestyle approach to German roasting and poultry dishes, while classics like Schnitzel Mit Knoblauch, Knoblauch-schnitzel, Zwiebelschnitzel, and Zittauer Zwiebelrostbraten emphasize indulgent, savory preparations with onion and garlic-forward profiles. Traditional curiosities such as Teichelmaucke, Zittauer Spatzen, and Hackepitter add local identity and a sense of culinary heritage rarely found outside the region. Pasta-inspired comfort is represented by Lieblingsnudeln Mit Würzfleisch Überbacken, while shared or mixed offerings like Salzhaus Platte provide a more communal dining experience. For dessert, Quarkkeulchen delivers a sweet, rustic finish that ties the entire menu back to its homely roots. Altogether, the selection feels cohesive, generous, and strongly rooted in traditional Zittau cuisine, offering a menu that prioritizes authenticity, warmth, and satisfying depth over modern reinterpretation.